2020.01.08
Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.
Happy New Year!
Thank you for visiting our store.
We look forward to working with you again this year.
We offer a variety of banquet courses using seasonal ingredients. This time, we would like to introduce the "Japanese-Western Fusion Course," which is one of the most frequently ordered courses at our restaurant. This is a popular course that can be used not only for gatherings of friends and relatives, but also for business entertainment. This course is especially suitable for New Year's parties during this season, so please take advantage of it.
The "Japanese-Western Blended Course" is a well-balanced menu featuring dishes prepared using both Japanese and Western ingredients and cooking methods. In addition to seafood such as "Chef's Special Four Kinds of Sashimi" and "Boiled Hokkai Zuwai Crab", we have prepared "Japanese Wagyu Beef Steak" for the main course. The sumptuous menu has been well received by many customers. The contents of the menu are as follows
Course Contents (total 11 dishes)
[Vegetable] Assorted Seasonal Appetizers
Today's vegetable of the day: Shogoin turnip dressing
Sashimi] Chef's special 4 kinds of sashimi
Boiled snow crab from the North Sea
Tempura of Hiroshima oysters and seasonal vegetables
Japanese Wagyu Beef Steak
Chef's choice of sushi
Aka-dashi (red miso soup)
Today's dessert
All of our courses, including this one, include an all-you-can-drink option. In addition to the usual 50 types of drinks available, we can also offer a premium all-you-can-drink option that allows you to enjoy drinks of a higher grade. Please choose according to your preference.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.