blog post

2020.01.31

Seafood charm brought out by the searing technique.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Our restaurant focuses on "seared" dishes. Our restaurant is very popular for its delicious dishes prepared by "Aburi". Our "Aburi" menu includes not only meat, but also a variety of seared seafood dishes. Please enjoy our chef's specialties, which are cooked with the perfect amount of heat and time.

 

Seared" hokke with its flavor enhanced.

This is "hokke dried overnight. Hokke caught in the northern sea are dried overnight and seared to bring out their flavor. The tender hokke meat has a slightly salty taste compared to the taste of the hokke itself, making it a perfect accompaniment to sake. Enjoy the full flavor with lemon or grated daikon.

 

Seared aromatic vinegared mackerel

This is "Seared Vinegared Mackerel". The surface of the vinegared mackerel is seared just before serving, giving it a unique seared aroma. The aroma is so distinctive that some customers can't help but smile when they bring it to the table. The flavor of the vinegared mackerel will fill your mouth with flavor, and you will be able to drink more and more sake. We hope you will enjoy our signature vinegared mackerel when you visit our restaurant.

We also have a variety of other seared dishes on our menu. Please take your time to enjoy our sake with your favorite dishes.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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