Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2020.02.19

A delicious special winter menu for a limited time only!

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Our restaurant offers a variety of limited-time-only menus that can be enjoyed at any time of the year. Since we are currently in the midst of a cold winter, we have prepared a menu of hot pot dishes as well as dishes using ingredients that are in season at this time of the year. We hope that you will order one of these dishes as your first course when you visit our restaurant.

Here is a menu that is in season in winter!

This is "Oita's Local Cuisine - Cold Yellowtail Ryukyu". Ryukyu" is a local dish of Oita, and is sashimi of yellowtail marinated in sesame soy sauce. We use our original kneaded sesame seeds. Please enjoy the texture of cold yellowtail and the flavor that spreads as you bite into it.

This is "Celery Pickled in Five Seconds of Rayu". It is a spicy pickle made with celery, a vegetable characterized by its bitterness. The stimulation of celery will advance your alcohol consumption. The lemon flavor and the spiciness of the raayu also enhance the original taste of celery.

A dish that locks in the flavor of beef

This is the always delicious "Japanese A4 Wagyu Red Meat Steak". The meat is carefully prepared by artisans with expert techniques so that the flavor of the meat is preserved. One bite of the steak will bring a smile to your face as the flavor of the beef bursts in your mouth. Please enjoy it with your favorite seasoning such as "herb salt" or wasabi.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.