blog post

2020.03.11

Enjoy meat dishes made from rare cuts of meat.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

We proudly recommend all of our dishes, but one of our most popular dishes is the meat menu prepared with our signature "aburi" technique. Our chefs' meticulous skills are evident in the dishes that are carefully prepared to preserve the flavor of the meat. Please try our meat menu when you visit our restaurant. You may discover something new and exciting.

 

Misuzi steak is alive with the flavor of meat.

This is "Special Beef Misuji Steak - Grated Onion and Apple Sauce. Misuji is a rare part of beef, with only about 3 kg of beef per cow, and its location is inside the shoulder blade of the cow. It is popular for its tender texture, as it hardly moves in the body of a cow!

At our restaurant, we have made steaks in a way that brings out the true flavor of the meat. Please try our popular steak, which also features our original sauce that brings out the flavor of the meat.

 

Enjoy a wide variety of meats

This is "Rakuraku's 3 Kinds of Meat Platter (Nakatsuki-Kalbi, Tokusen Pork, and Wakadori). It is an easy one-plate dish that allows you to enjoy grilled wakadori chicken, medium-rare kalbi, and special pork in one dish. Meat has a wide variety of flavors. We hope you will enjoy the different flavors of each meat.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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