blog post

2020.07.29

Please fill up on warm rice dishes! | Rakuzo Utage Meieki 4-chome Branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

 

After enjoying a full meal of sake and snacks, we offer a variety of rice dishes to finish off the meal.

Rice dishes made with freshly cooked warm rice are perfect for when you want to fill up. Please order before dessert.

 

The thick sauce is the deciding factor. Yakitori tsukune tsukune tkg to finish the meal.

Tsukune with cartilage bones, a popular item on the skewer menu, is topped with egg yolk and plenty of green onions on white rice. Please remove the tsukune from the skewer, loosen it with chopsticks, and mix it thoroughly with the egg yolk before serving. The rich, sweet and spicy sauce makes this dish very appetizing. 550 yen (excluding tax).

 

Many repeat customers. Grilled rice balls

The special soy sauce-based sauce is applied over and over again, taking care not to crumble the rice, and the rice balls are baked to a golden brown over a long period of time. The savory smell of the sauce will spread in your mouth. You can also enjoy the texture of the rice as if it were roasted.

It is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order. This is a popular menu item that many repeat customers always order every time they visit our restaurant.

The set of two is priced at 490 yen (excluding tax).

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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