Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2020.07.23

Kuzushi Kaiseki Course" featuring high-quality meat and seafood｜Rakuzo Utage Meieki 4-chome, all private rooms

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

We offer a variety of banquet courses to meet the various needs of our customers. We have a variety of courses ranging from reasonable to slightly luxurious, so please choose the one that best suits your taste.

The Kuzushi Kaiseki Course is recommended for special occasions, such as when entertaining important guests.

You can enjoy a good balance of meat and seafood.

The main dish of the Kuzushi Kaiseki course is a specially selected beef steak. In addition to the main meat dish, the course also includes seafood tempura, sashimi, and a variety of other dishes made from high quality ingredients. The course also includes a meal and dessert, so you can be sure that the volume of your meal is ample.

The detailed dishes of the entire course are as follows

Appetizer: Hamo no tamago (conger eel) cooked in red shiso jus

Vegetable] Tsukune with cartilage, crispy fried aosa hampen with egg tartar, Japanese pickles with red pickled ginger

Salad] Colored Vegetables Salad with Chicken on a Stick

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

【Age】 Tempura of shrimp and conger eel

Steamed egg custard

Grilled special beef steak - Demi-glace with charred garlic

Meal】 Today's Seafood Salad Roll

Dessert of the day: Upgrade for 200 yen (tax not included)

Reservations can be made on the day of the event!

Reservations for Kuzushi Kaiseki course can be made until 2:00 p.m. on the same day. Please use our restaurant for a banquet on short notice.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.