blog post

2020.08.12

Do you like it refreshing or juicy? | Rakuzo Utage Meieki 4-chome Branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Now that we are in the second week of August, how is everyone doing? I am sure that many of you will be starting your Obon vacation tomorrow. Some of you will be going away for the holidays, while others will be relaxing at home.

If you are spending Obon in your hometown of Nagoya, why not enjoy summer food at Rakuzo Utage Meieki 4-chome? Today, we would like to introduce our seasonal menu.

 

Seasonal flavors for every season

Cold sudachi soba noodles with plenty of condiments/750 yen (tax not included)

Our restaurant offers a recommended menu for each season. Currently, dishes using ingredients that are in season in summer are being introduced! Please take this opportunity to enjoy our seasonal recommended menu when you visit our restaurant.

The photo shows "Cold Sudachi Soba with plenty of condiments," which is addictive with its refreshing sourness of "sudachi" and condiments. It is recommended for those who have a weak appetite in summer, as it can be served smoothly! Please try it!

 

Red meat but tender

Japanese A4 Wagyu red meat steak / 1,990 yen (excluding tax)

Next up is the "Japanese A4 Wagyu Red Meat Steak". This tender and juicy steak offers the true flavor of the meat. The lean meat makes it a healthy choice for women. Spiced soy sauce, wasabi, and lemon salt are available.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale