Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2021.01.20

We have a seasonal menu using the seasonal ingredient "cold yellowtail"! | Rakuzo Utage Meieki 4-chome Branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Foods in season are said to be nutritious and delicious. Do you enjoy foods that are in season in winter? Our restaurant offers seasonal ingredients and dishes associated with each season.

Today, we would like to introduce a few selections from the "Seasonal Menu" currently available at our restaurant.

This is what it's all about, after all! Hot pot dish

Yose small pot of thick white hot water / 890 yen (tax not included)
Zosui (rice porridge) set / 200 yen (excluding tax)
Ramen or Udon noodles / 200 yen (excluding tax)

Introduced first is a nabe dish perfect for the cold winter months. The photo shows "Yose-konabe", a thick Hakodate soup with a rich Hakodate broth that is soaked with the flavor of the ingredients. Warm yourself up with a hot nabe dish. Zosui (rice porridge) sets and ramen/udon noodles are also available to finish off the meal.

What is a "Ryukyu?"

Oita local cuisine: Ryukyu (cold yellowtail) / 990 yen (excluding tax)

Next, we would like to introduce "Ryukyu," a dish in which you can enjoy seasonal cold yellowtail. Have you ever heard of Ryukyu? It is a local delicacy of Oita, made by marinating yellowtail sashimi in sesame soy sauce. We use our original kneaded sesame seeds to give it a rich flavor. It goes great with sake! We hope you enjoy it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.