Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2021.02.24

Why don't you celebrate your anniversary in our restaurant with all private rooms? | Rakuzo Utage Meieki 4-chome, all private rooms

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

ご友人の誕生日や記念日のお祝いになにをしようかとお考えの方は、「楽蔵うたげ名駅4丁目」でお祝いをしませんか？当店は、季節の食材を使った料理や、山海の幸を使った料理が楽しめるコースを多数ご用意しております。

お祝いをしながら楽しく食事をお楽しみください。本日は、食事をしていただく空間と、おすすめのサプライズメニューをご紹介いたします。

少人数から大人数まで全席個室

せっかくのお祝いは、皆さんだけの特別な空間で楽しみたいですよね！当店は、全席個室でご案内しております。少人数向けから大人数向けまでタイプはさまざまです。テーブル席の個室や、掘りごたつの個室もありますので、ご希望がありましたらお気軽にご相談ください。

What message would you like to send?

The photo is an image only.

Whole cake with a message / 12cm 1,800 yen (tax included), 15cm 2,600 yen (tax included)
Dessert plate with message / 1,300 yen (tax included)

当店は、お祝いにぴったりの、メッセージ付きホールケーキとデザートプレートをご用意しております。ご希望のメッセージは、ご予約の際にお知らせください。主役の方が喜ぶ、素敵なメッセージを贈ってくださいね。

このほかに、贈呈用の花束の手配も承っております。

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.