blog post

2021.03.17

Nutritious ingredients are used in our cuisine.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

We are now in the middle of March, how is everyone doing? We are moving from the cold season to the warm season, but the change of seasons makes it easier to get sick. Please eat well and take in good nutrition. Today, I would like to introduce a dish using nutrient-rich ingredients.

 

Rich and creamy "avocado" is the most nutritious in the world

Avocado sashimi with wasabi seaweed / 590 yen (tax excluded)

Many avocado lovers are addicted to the rich and creamy taste. While avocados can be enjoyed in salads and many other dishes, our restaurant offers "Avocado Sashimi with Seaweed and Wasabi".

Avocados are also known as the most nutritious fruit in the world and are rich in a variety of nutrients. It is said to be an eating beauty essence, so if you are concerned about your health and beauty, please try it.

 

Rice topped with egg and a hearty yakitori tsukune (grilled chicken meatballs)

TKG with yakitori tsukune to finish / 550 yen (excluding tax)

The next item we will introduce is "tamagokake gohan" (rice with egg), which is familiar to the Japanese people. Some people may casually eat tamagokakegohan, but it is said to be a nutritious rice that contains a good balance of amino acids necessary for the human body.

We have also added Yakitori Tsukune (grilled chicken meatballs) on top of it to make it a more satisfying dish. We hope you enjoy it.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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