blog post

2021.03.31

Crispy fried food and juicy meat dishes both go well with beer! | Rakuzo Utage Meieki 4-chome Branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

As the weather gets warmer and warmer, some of you may feel like sipping on a cold beer. The season is coming when beer will taste even better! Today, we would like to introduce our recommended menu items to accompany beer.

 

Why not try a slightly different croquette?

Many people choose crispy fried foods to accompany their beer. Rakuzo Utage Meieki 4-chome offers a wide variety of fried foods. This time, we would like to introduce an unusual one!

Special monja croquette / 630 yen (excluding tax)

Croquettes such as Baron croquettes and crab cream croquettes are standard, but we offer "Special Monja Croquettes" at our restaurant. Please try our croquettes with a new texture.

 

The juicy meat juices also make beer go down a treat!

Seared beef tongue / 1,390 yen (excluding tax)

The next item we will introduce is a meat dish. This is the "Seared Beef Tongue" which is very satisfying. The more you bite into the chewy beef tongue, the more flavorful it becomes. Please try it.

Special beef steak - grated onion and apple sauce - / 1,190 yen (excluding tax)

We also recommend the "Special Beef Meat Steak," which is a rare part of the beef. Beef tendon is a rare part of a cow, and only a few kilograms of it can be obtained from a single cow. Enjoy its tender and juicy flavor.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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