Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2021.08.11

Why don't you shorten your time by using take-out? | Rakuzo Utage Meieki 4-chome

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

It is now the second week of August, and I hope everyone is spending time in the heat. Many of you who are busy with work must have a hard time preparing daily meals. When you are busy, why don't you take advantage of take-out and shorten your time? We have a take-out menu that is perfect as a side dish for rice or as an accompaniment to drinks.

Eat it as it is or arrange it.

Skewers.

Daisen Dori Tsukune skewers with cartilage, 3 skewers (tare), 660 yen (tax included)
Daisen Dori Negima Skewer: 5 skewers (with sauce or salt) / 1,045 yen (tax included)
Daisen chicken liver skewers: 5 skewers (with sauce or salt) / 1,045 yen (tax included)

Fried young chicken with tornada (5 cans) / 660 yen (tax included)

Above are skewers made of "Daisen-dori", a locally raised chicken from Tottori Prefecture, and "Wakadori no Tatsuta-age", a hearty "Wakadori no Tatsuta" (fried young chicken). We recommend eating them as they are, as a side dish with rice or as an accompaniment to alcoholic beverages, or using them as an ingredient in an arranged menu.

Flavor and texture linger

Garlic rice with young chicken / 660 yen (tax included)

Fried gizzard with silver skin / 495 yen (tax included)

The above is another recommended takeout. Garlic-flavored "Garlic Rice with Young Chicken" stimulates the appetite and is recommended not only when you want to satisfy your hunger, but also as a rice dish to finish off a home-drinking session. The "Fried Gizzard Gizzard with Gizzard Skin" has an addictive crunchy texture that will surely keep you coming back for more. We hope you will try it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.