Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2021.08.25

The perfect accompaniment to drinks! We have a wide variety of sashimi!

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

名古屋駅付近にお勤めの皆さん、お仕事帰りにしっぽり飲みに行きたくなることはありませんか？「楽蔵うたげ名駅4丁目」は、JR名古屋駅ユニモール5番出口より徒歩1分の場所にございます。種類豊富なお酒と、お酒によく合う海鮮和食を取り揃えております。

本日は、おすすめしたいお酒のお供をご紹介いたします。

海の幸の旨味をそのまま味わうなら「お刺身」

Today's sashimi / 869 yen (tax included)

Special five-piece sashimi platter / 1,859 yen (tax included)

日本酒や焼酎のお供に「お刺身」を選ぶ方は少なくないはず。手軽に海の幸が楽しめる料理ですよね。素材がもつ本来の旨味をじっくりご堪能いただける逸品です。上記は一部になりますが、このほか「特選お造り三品盛り／1,199円（税込）」や、炙ったことで風味が増した「炙りサーモンのお刺身　大葉おろし添え／935円（税込）」などもございますので、ぜひお酒と合わせてお楽しみください。

世界一栄養価の高いあの食事を召し上がれ

Avocado sashimi with wasabi seaweed / 649 yen (tax included)

皆さんアボカドはお好きですか？濃厚な味とねっとりとした食感がお好きな方も少なくないはず。ビタミンや食物繊維をはじめ、さまざまな栄養が含まれているアボカドは、世界一栄養価が高い果物としてギネス認定を受けています。当店では、そんな栄養満点食材をそのまま楽しめる「海苔山葵のアボカド刺し」をご用意しておりますので、ぜひご賞味ください。

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.