2022.01.05
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Seasonal Taste Course] 10 dishes, all-you-can-drink for 2 hours 4,950 yen⇒4,500 yen (tax included)
This course offers a total of 10 dishes from seasonal appetizers to after-dinner dessert. In addition to salads and sashimi, fish and meat dishes such as "battered fried salmon and scallops with greens tartar" and "special pork with miso" will also be served.
And for the final meal, we offer "Chirashi Sushi with Sesame Sauce of Cold Yellowtail" using seasonal cold yellowtail. Please enjoy our signature dishes to the fullest.
 

Seasonal Creation (Nabe) Course] 10 dishes, 2 hours all-you-can-drink 4,400 yen⇒4,000 yen (tax included)
Many of you must be craving warm nabe dishes in winter. Our restaurant has prepared several courses in which you can enjoy nabe dishes. One of them is the "Seasonal Creation (Nabe) Course. In this course, you can enjoy a "thick white hot pot" with a lot of ingredients. Please enjoy your dinner party around the warm nabe.
 
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.