blog post

2018.08.29

This is what Nagoya is all about! Introducing Local Gourmet Foods - Rakuzo Utage Meieki 4-chome

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

Since our restaurant is located in the middle of Nagoya, we have prepared a menu of local delicacies of Nagoya. For those who come from far away or rarely visit Nagoya, we would like you to try our dishes.

In this issue, we would like to introduce what Nagoya local gourmet menus are like.

This is the taste of Nagoya! Miso Kushikatsu

Miso kushikatsu" is a classic Nagoya gourmet dish.

It is served with our signature miso sauce. Of course, it goes great with sake, so we highly recommend it.

Additional skewers can also be ordered, so you can have a lot of food.

842 yen (including tax)

Tender beef is unbearable! Dote stew

If you are from far away, you may not have a chance to eat this dish. This menu is also a Nagoya specialty.

The flavor of the aromatic miso sauce and the tender, melt-in-your-mouth beef stew are the best.

It is a perfect menu item to accompany alcoholic beverages, so why don't you order it with alcoholic beverages?

734 yen (tax included)

Enjoy 4 times! Hotsuma-mabushi on rice

Hitsumabushi is also a famous menu item in Nagoya. You can enjoy four different flavors of Hitsumabushi in one dish! We would like to introduce four ways to enjoy it.

First, divide the Hitsujimabushi into 4 portions.

The first cup should be served as is, without any modification.

For the second cup, you can taste the change in flavor by sprinkling condiments on top.

For the third bowl, serve it in ochazuke with dashi broth.

For the fourth cup, enjoy it the way you like it best, and savor it even more carefully than the first time.

You can enjoy it four times in this way, so why not order this menu?

 

How was it? We hope you will enjoy Nagoya's local delicacies at our restaurant when you come to Nagoya.

We look forward to serving you.

 

 

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.

 

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Phone number: 050-7301-6045

This is the PR representative for Rakuzo Utage Meieki 4-chome Store!

*Some copyright-free images may be used in the article.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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