Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2018.10.10

Course menus change with the seasons.

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

The season has changed, and our restaurant has also changed the course menu from September 11.
We hope you will try our very extensive lineup, which uses a variety of in-season and carefully selected ingredients, as befits the fall season of appetite.

All courses include 2 hours of all-you-can-drink, so you can enjoy your meal and drinks to your heart's content.

Feel the autumn. 10-course menu of seasonal creations

This "Seasonal Creation Course" makes solid use of seasonal ingredients.
Here are two of them that are particularly seasonal.

For appetizers, "Deep-fried and soaked cartilage Tsukune and Shimabara shiitake mushrooms" will be served.
Tsukune, with its cartilage and crunchy texture, and thick, juicy Shimabara shiitake mushrooms are a great match.

In the rice dishes, "Autumn rice with boned salmon and mushrooms" is on standby.
Both are in the middle of their season and the most delicious time of the year, so how could they not be delicious with those two?

It's the time of year when appetite recovers. A course to enjoy meat to the fullest

It is the season of appetite, and you may want to eat something with gusto.
In such a case, we recommend this "Meat Enjoyment Course.

Among the eight courses, the beef kainomi steak and young chicken with garlic rice will make you feel the meat to the fullest.

In particular, the main dish, beef kainomi steak, is an excellent dish that allows you to fully appreciate the deliciousness of the meat.

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.

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Phone number: 050-7301-6045

This is the PR representative for Rakuzo Utage Meieki 4-chome Store!

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