2018.10.17
Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.
It is completely autumn.
What comes to mind when you think of fall food and what is in season?
Among them would be mushrooms, especially "shiitake" mushrooms.
Foods that are in season are more delicious and should be eaten as much as possible when the opportunity arises.
The shiitake mushrooms we use come from Minamishima, Nagasaki Prefecture.
Shiitake mushrooms are one of the region's specialties, and their quality is excellent.
We can confidently recommend our shiitake mushrooms because they are selected from among shiitake mushrooms from all over Japan.
A very thick and juicy shiitake mushroom is deep-fried in a batter made of garland chrysanthemum, which is characterized by its bittersweet taste.
The crispy, chewy batter is filled with the umami extract of shiitake mushrooms, which floods the entire mouth.
It would go well with beer, sake, or shochu.
Just grilled shiitake mushrooms on skewers.
It is a very simple dish, but we are able to do this because we have absolute confidence in our ingredients.
The rich, original taste and meaty texture of shiitake mushrooms are made possible by the use of carefully selected ingredients.
You can enjoy the taste of shiitake mushrooms from Minamishimabara directly and to the fullest.
Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.
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Phone number: 050-7301-6045
This is the PR representative for Rakuzo Utage Meieki 4-chome Store!
*Some copyright-free images may be used in the article.