blog post

2018.10.17

Why don't you try the royal mushrooms that are in season? | rakuzo utage meieki 4-chome

Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.

 

It is completely autumn.
What comes to mind when you think of fall food and what is in season?

Among them would be mushrooms, especially "shiitake" mushrooms.
Foods that are in season are more delicious and should be eaten as much as possible when the opportunity arises.

The shiitake mushrooms we use come from Minamishima, Nagasaki Prefecture.
Shiitake mushrooms are one of the region's specialties, and their quality is excellent.

We can confidently recommend our shiitake mushrooms because they are selected from among shiitake mushrooms from all over Japan.

 

A combination that complements each other. Deep-fried shiitake mushrooms in garland chrysanthemum batter

南島原産シイタケの春菊衣揚げ

A very thick and juicy shiitake mushroom is deep-fried in a batter made of garland chrysanthemum, which is characterized by its bittersweet taste.
The crispy, chewy batter is filled with the umami extract of shiitake mushrooms, which floods the entire mouth.

It would go well with beer, sake, or shochu.

 

Simple. Shiitake mushroom skewer

長崎県南島原産 しいたけ串

Just grilled shiitake mushrooms on skewers.
It is a very simple dish, but we are able to do this because we have absolute confidence in our ingredients.

The rich, original taste and meaty texture of shiitake mushrooms are made possible by the use of carefully selected ingredients.

You can enjoy the taste of shiitake mushrooms from Minamishimabara directly and to the fullest.

 

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.

 

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Phone number: 050-7301-6045

This is the PR representative for Rakuzo Utage Meieki 4-chome Store!

*Some copyright-free images may be used in the article.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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