2018.10.24
Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.
This is the season when many foods are in season, and even other things taste even better due to the milder weather.
One of the most representative of the fall season is the sweet potato.
We have prepared dishes that will allow you to fully enjoy this delicious taste.
The sweet potato, which is soft and tender to the touch and has a gentle sweetness, is placed on a crispy tart.
Both textures bring out the best in each.
Honey and custard are also used, but they are not assertive and are adjusted to take advantage of the gentle, simple sweetness of the sweet potatoes.
The gentle flavor throughout makes the after-dinner experience even more relaxing.
The ingredients are even more delicious because they are in season.
It tastes good enough as it is, so there is no need to make many modifications.
Simple is best, so we fried sweet potatoes in season as they are.
It is cut into small pieces for better texture and improved palatability.
The crispy texture is balanced with the sweetness of the ingredients, creating a simple yet irresistible taste.
Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.
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Phone number: 050-7301-6045
This is the PR representative for Rakuzo Utage Meieki 4-chome Store!
*Some copyright-free images may be used in the article.