2019.02.13
Hello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.
Fresh fish made into sashimi is delicious, but a hearty seared menu is also hard to pass up. At Rakuzo Utage Meieki 4-chome, you can enjoy both. We offer a wide variety of seared fish and meat dishes. You can use our menu when you want to eat juicy seared meat, fish, or both, or when you want to try various menus as snacks for your drinks.
Seared seafood is a popular snack for alcoholic beverages. We offer a variety of popular seared seafood such as seared shime saba (mackerel) and hokke (hokke). We also offer today's kama-yaki, which is seared kama (the fish cakes of the day), and sweet and spicy seared surume squid, which is so spicy you won't be able to stop eating beer or sake. Even if you are usually a sashimi lover, we have a selection of seared dishes that you must try.
We also have a wide range of seared meats on our menu, including juicy dice steak made from US chubu kalbi, beef tongue, and a steak made from a rare part of meat, misuji (a rare meat). Please use our restaurant for drinking parties with many men or for women who like meat.
Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.
Phone:050-7301-6045
For online reservationsthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Meieki 4-chome Store.
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.