blog post

2022.05.18

A variety of deep-fried dishes that are sure to be a hit with your beer!

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

We are gradually moving from warm and pleasant spring weather to hot and humid days. How is everyone doing? As we start to feel the heat, many of us will have more opportunities to go out for a drink after work or on the way home from an outing, as cold beer tastes great.

On days when you feel like going out for a drink on a whim, please stop by Rakuzo Utage Meieki 4-chome. Today, we would like to introduce some fried dishes that we recommend to accompany your beer.

 

The crunchy texture lingers in the mouth.

Fried hokuhoku yam / 715 yen (tax included)

This is "Deep Fried Hokuhoku Yam" which allows you to enjoy the yam. You can enjoy the characteristic texture of the hokuhokuku yam while eating it. It is recommended as an accompaniment to a variety of alcoholic beverages, including sake as well as beer.

The standard "Fries - Choice of three flavors (plain, cheese, consommé) / 649 yen (tax included)" is also available.

 

The rich sauce is addictive!

Beef tongue menchi-rich demi and mustard sauce/¥759 (tax included)

This is the "Beef tongue mench - rich and delicious demi and mustard sauce" using juicy beef tongue. The more you bite into the beef tongue, the more the flavor of the beef tongue is enhanced by the rich sauce. The exquisitely matched flavors are sure to be addictive. We hope you will try it.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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