blog post

2022.08.31

Crispy and tasty fried food is a great accompaniment to beer! | Rakuzo Utage Meieki 4-chome Branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

It is the last day of August, how is everyone doing? As we enter the month of September, the heat gradually eases and the season changes to autumn. At Rakuzo Utage Meieki 4-chome, we will entertain you with a variety of dishes using seasonal ingredients and creative Japanese cuisine featuring seafood and mountain delicacies.

Today, we would like to introduce you to a fried dish that is the perfect accompaniment to a cold beer.

 

What appears from the crispy batter?

Special monja croquette / 715 yen (tax included)

Many people would like to eat crispy fried food while drinking cold beer. Our restaurant offers "Special Monja Croquettes" that are moderately filling. These croquettes are an unusual croquette with monja trapped inside. If you are interested, please try it when you come to our restaurant.

 

Well suited for a quiet drink.

Fried hokuhoku yam / 759 yen (tax included)

The photo shows "Fried Hokuhoku yam" that goes well with a variety of alcoholic beverages, including not only beer but also sake and shochu (Japanese liquor). One bite of this dish will give you the aroma of yam and its characteristic crunchy texture. Many people are sure to be addicted to one bite and then another. We hope you will try this menu item along with our standard menu items such as fried potatoes.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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