blog post

2022.11.02

Enjoy the seasonal taste of bonito and other delicacies.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

How is everyone doing now that there are only two months left in this year? Autumn has come to an end, but there must be many of you who have enjoyed the autumn flavors and appetites. If you still want to enjoy seasonal flavors and drink sake while savoring them, please come to Rakuzo Utage Meieki 4-chome.

Our restaurant offers a "Seasonal Recommendation Menu" using seasonal ingredients.

 

Enjoy the flavorful bonito that has been enhanced by the searing process.

Sashimi of returning bonito / 979 yen (tax included)

First, we would like to introduce you to the "Sashimi of Seasonal Bonito", which allows you to enjoy the season's bonito. It is a gem of seasonal bonito that is rich in fat and quickly seared to perfection. The flavorful bonito with its concentrated umami is recommended as an accompaniment to sake. The more you bite into it, the more you will enjoy the flavor.

 

Isn't eggplant a summer vegetable?

Kumamoto higo masaaki grilled eggplant with meat miso / 605 yen (tax included)

The next item we will introduce is "Grilled Eggplant with Meat Miso". Eggplant is often thought of as a summer vegetable, but the "higomurasaki" from Kumamoto Prefecture used in this dish is harvested twice a year, with one of those harvests occurring in autumn. The soft and juicy flesh of the higo moussaki is topped with a generous amount of meat miso. We hope you will enjoy it.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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