Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2022.11.16

Winter courses include many hot pot dishes! | Rakuzo Utage Meieki 4-chome Branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

It is now the second half of November, and the end of the year is finally upon us. Since it is the season for year-end parties, Rakuzo Utage Meieki 4-chome has prepared a winter course that will be available from November 22.

One-pot meals featuring duck

Selected (hot pot) course] 10 dishes, 2 hours with free-flowing drinks 5,500 yen⇒5,000 yen (tax included)

Ankimo ponzu jus (vinegared anglerfish liver)

[Vegetable] Assorted Seasonal Appetizers

Salad] Prosciutto and colorful vegetables

Boiled edamame (soybeans)

Sashimi] 3 kinds of sashimi

Tempura of sea bream and shrimp

Steamed egg custard

Nabe 】 Seared duck in a pot with sesli

Meal】 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)

Dessert of the day: Upgrade for 220 yen (tax included)

We have prepared a wide variety of winter courses in which you can enjoy nabe dishes. One of them is the 【Selected (Nabe) Course】. It is a hearty 10-course menu! For the main course, we have prepared "Seared Duck Seri Nabe" in which you can enjoy duck meat. Please enjoy your banquet around the warm nabe.

Please enjoy your time in our own space.

Private room for up to 24 persons / sunken kotatsu

All seats in our restaurant are private rooms. The private rooms are equipped with a door so that you can enjoy your meal without worrying about your surroundings. Please spend a pleasant time while relaxing in the calm private room space.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.