2023.01.11
Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.
1月も2週目となりましたが、皆さんいかがお過ごしでしょうか。お正月休みがあっという間に終わり、日常生活に戻ってから、忙しく仕事を頑張っている方は少なくないはず。お仕事帰りのリフレッシュに、「楽蔵うたげ名駅4丁目」で、創作和食を味わいながらお酒を楽しみませんか?
本日は、おすすめメニューをいくつかご紹介します。
Crispy chicken skin with secret sauce / 539 yen (tax included)
Crunchy spring rolls with minced chicken and cabbage / 605 yen (tax included)
はじめにご紹介するのは、お酒のお供におすすめの「創作・前菜・温菜」から、「パリパリ鶏皮 ~秘伝のタレ~」と「鶏そぼろとキャベツのシャキシャキ春巻き」です。どちらもパリパリとした食感を楽しみながらお召し上がりいただけます。お酒が進むおつまみをお楽しみください。
Seared salmon sashimi with grated shiso leaves / 979 yen (tax included)
続いてご紹介するのは、海鮮料理です。お酒のお供というとお刺身が定番ですが、素材の旨味を引き立てる炙りをご用意しております。こちらは、風味豊かな「炙りサーモンのお刺身 大葉おろし添え」です。添えてある大葉おろしと一緒にお召し上がりください。しっぽり飲みにおすすめです。
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.