blog post

2023.01.27

Excellent with beer! Enjoy our meat dishes!

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

February will soon be upon us, and we hope everyone is enjoying their time at Rakuzo Utage Meieki 4-chome. We are looking forward to seeing you at our restaurant, where we offer creative Japanese cuisine featuring delicacies from the sea and the mountains.

Today, we would like to introduce a meat dish for beer lovers.

 

Let's enjoy the comparison!

Rakura no 3-kinds meat platter (beef mizushi, pork shoulder loin, 1 large chicken tenderloin skewer) / 1,639 yen (tax included)

For those who want to enjoy meat dishes while enjoying the stimulation of a chugging beer, we recommend "Rakuzo's 3 Kinds of Meat Platter". Here, you can enjoy beef miseji, pork shoulder loin, and chicken tenderloin on a single plate. You can enjoy the different textures and tastes of each.

Single items are also available, so if you find your favorite dish after the comparison, we recommend adding a single item to the menu.

 

Enjoy the nice gap in color and taste!

Oyama chicken shoulder and Japanese oyadori grilled with bamboo charcoal / 979 yen (tax included)

The next item introduced is "Daisen Dori Shoulder Meat and Japanese Oyadori Grilled with Bamboo Charcoal," which has an impact with its pitch-black appearance. One bite and the juicy chicken flavor will spread in your mouth. Please enjoy the gap between the appearance and the flavor while eating.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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