blog post

2023.01.18

Enjoy the aroma of grilled skewers at home in your own private room.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Do you ever invite your friends and relatives over for drinks at your home? With the change in lifestyles over the past few years, many of you must have more opportunities to enjoy a drink at home in addition to eating out. If you have a drinking party at home, please take advantage of the convenient take-out service at Rakuzo Utage Meieki 4-chome.

Today, we will introduce our take-out menu.

 

Enjoy our signature skewers, carefully seared to perfection.

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 690 yen (tax included)

Oyama chicken Negima skewers, 5 skewers (sauce or salt) / 1,050 yen (tax included)

Oyama chicken liver skewers: 5 skewers (with sauce or salt) / 1,050 yen (tax included)

The first item on our takeout menu is the izakaya standard "kushiyaki" (grilled skewers). It is a dish that can be easily enjoyed with a glass in one hand. We offer a variety of skewers made from Daisen chicken, and some of them are available for take-out.

We hope you will enjoy these juicy skewers, which are prepared in a fluffy and aromatic manner, at home.

 

Tartar enhances the flavor of the chicken.

Chicken Nanban with plenty of egg tartar/750 yen (tax included)

Next up is Chicken Nanban with plenty of egg tartar. The tartar is a perfect match for the mouth-watering chicken! This dish can be enjoyed by all ages, from children to adults.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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