blog post

2023.01.25

Recommended winter menu before winter ends! | All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Are you enjoying seasonal ingredients and seasonal cuisine to the fullest? For those of you who want to enjoy seasonal ingredients and dishes unique to each season, please come to Rakuzo Utage Meieki 4-chome. Our restaurant offers a "Seasonal Recommendation Menu" for each season. Currently, we are offering a "Winter Recommendation Menu". Please try it before winter is over.

 

Drinking party around a hot pot.

Yose small pot of thick white hot water / 979 yen (tax included)

Many people think of nabe dishes when they think of winter. At our restaurant, we currently offer a course in which you can enjoy nabe dishes, as well as nabe dishes as part of our recommended winter menu. This is the "Yose-konabe" (thick white soup). Please enjoy the plentiful ingredients such as chicken, tsukune with cartilage bones, and white meat fish. The rich shiranyu soup is delicious and infused with the flavor of the ingredients! It will also warm your body.

 

Enjoy the rich and milky oysters!

Oysters Yanagawa style / 869 yen (tax included)

Next, we would like to introduce "Oyster Yanagawa Style," where you can enjoy "oysters," the milk of the sea. Many people must love the rich and milky taste of oysters. This dish is a perfect accompaniment to alcoholic beverages, matching the flavor of such oysters with fluffy eggs. We hope you enjoy it.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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