blog post

2023.03.08

Introducing a menu that goes well with beer - Rakuzo Utage Meieki 4-chome, all private rooms

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Are you looking for a change of pace with a beer on your way home from work? Rakuzo Utage Meieki 4-chome is located near JR Nagoya Station, a one-minute walk from Exit 5 of Unimall. If you work nearby, please feel free to stop by.

We offer a variety of beers including Asahi Super Dry and dishes that go well with beer.

 

Juicy gravy makes beer go down a treat!

Seared beef tongue / 1,749 yen (tax included)

Assorted Oyama chicken skewers (tare and salt) / 5 skewers 1,089 yen (tax included), 8 skewers 1,639 yen (tax included)

First of all, we would like to introduce you to a classic accompaniment to beer: meat dishes. Many people like to enjoy juicy meat dishes with their chugging beer. Here are just a few, but they are the "Seared Beef Tongue" with its distinctive and addictive texture and the "Oyama Dori Assorted Skewers" featuring Tottori's locally raised chicken. We hope you enjoy them.

 

What's inside the crispy batter?

Special monja croquette / 715 yen (tax included)

The next item on our list is a fried food dish. Fried food is probably one of the most popular accompaniments to beer. Our restaurant offers "Special Monja Croquettes," an unusual croquette that is a perfect accompaniment to alcoholic beverages. Please enjoy the monja that appears from within the crispy batter.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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