blog post

2023.04.12

Introducing a menu that goes well with beer - Rakuzo Utage Meieki 4-chome, all private rooms

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Many people want to enjoy a meal with a cold beer during the warm season. At Rakuzo Utage Meieki 4-chome, we offer a variety of creative Japanese dishes that go well with beer. Today, we would like to introduce some fried dishes and meat dishes that we recommend as accompaniments to beer.

 

Croquettes available for snacks.

Special monja croquette / 715 yen (tax included)

Do you like croquettes? Croquettes are a staple of the menu, such as baron croquettes, which allow you to enjoy hokuhokko potatoes, and cream croquettes filled with thick cream. While both children and adults enjoy this dish, we also offer a "special monja croquette" that can be served with alcohol.

Monja appears from within the crispy batter! Please try it when you visit our restaurant.Other recommended dishes include "Deep-fried hokuhoku yam / 759 yen (tax included)" and "Deep-fried gizzard silver skin / 539 yen (tax included)".

 

Enjoy the comparison of meats!

Rakura no 3-kinds meat platter (beef mizushi, pork shoulder loin, 1 large chicken tenderloin skewer) / 1,639 yen (tax included)

Beer and meat! We are sure that there are many of you who say, "I like meat dishes with my beer! At our restaurant, we offer "Rakuzo's 3 Kinds of Meat Platter" which features 3 kinds of juicy meats. Please enjoy each one while savoring the different flavors.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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