2023.04.28
Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.
Please come to Rakuzo Utage Meieki 4-chome when you want to enjoy sake while savoring Japanese cuisine. We offer a wide variety of alcoholic beverages and creative Japanese cuisine that goes well with our drinks. Today, we would like to introduce our menu, which is perfect to accompany a variety of drinks, including sake and shochu.
Dried hokke overnight / 759 yen (tax included)
To begin with, I would like to recommend a seared dish. Many people often order hokke when they find it on the menu at an izakaya (Japanese-style bar). Such a standard item, "hokke dried overnight" is also available at our restaurant. The fragrant aroma and plump hokke meat is moderately filling and makes a perfect accompaniment to alcoholic beverages.In addition, we also recommend the "Seared Surume Cuttlefish with Sweet & Spicy Sauce / 759 yen (tax included)". We hope you enjoy it.
Today's pickled seafood with egg yolk soy sauce / 715 yen (tax included)
Next, we will introduce "Today's Pickled Seafood with Egg Yolk and Soy Sauce", which allows you to enjoy seafood in a pickled dish. The day's recommended seafood is marinated in soy sauce and egg yolk. Please take your time to enjoy the flavor of the seafood, which is enhanced by the richness of the egg yolk soy sauce. We also recommend the "Today's Seafood Chirashi-Sushi with Dashi (Sushi rice cake with soup stock)" for 869 yen (tax included), where you can enjoy changing the flavor by using dashi soup stock. We hope you will try it.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.