blog post

2023.06.14

Juicy meat dishes and beer will be served in every room.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

The days are warm and pleasant, but there are also days when you feel the heat. On hot days, many people like to toast with a cold beer. At Rakuzo Utage Meieki 4-chome, we serve cold beer and meat dishes that go well with beer.

Today, we will introduce a selection of recommended meat dishes.

 

Enjoy comparing meat!

Rakura no 3-kinds meat platter (beef mizushi, pork shoulder loin, 1 large chicken tenderloin skewer) / 1,639 yen (tax included)

Would you like to accompany your beer with juicy meat dishes? Here is our recommended "Rakuzo's 3 Kinds of Meat Platter". You can enjoy the different textures and tastes of beef, pork, and chicken in one dish. The more you bite into the meat, the more juicy it becomes, and the more you drink. We recommend this dish to accompany not only beer, but also a variety of other alcoholic beverages. We hope you enjoy it.

A la carte dishes such as "Seared Beef Tongue / 1,749 yen (tax included)" are also available.

 

Meat Dishes" on the Seasonal Recommendations Menu

Kuroge Japanese beef lean steak / 2,189 yen (tax included)

We offer a recommended menu for each season, and this is one of them, "Japanese Black Beef Red Meat Steak". Why don't you enjoy a luxurious taste of an ingredient of a higher grade? Please take your time to enjoy the flavor of tender and juicy Japanese black beef.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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