Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2023.08.02

Enjoy our seasonal menu while it lasts!

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

August has started, how is everyone doing? I am sure that many of you are planning to take a summer vacation this month to enjoy leisure and travel. If you are looking for a place to refresh yourselves even with food, please come to Rakuzo Utage Meieki 4-chome.

Today, we would like to introduce our "Seasonal Recommendation Menu" which is currently available for a limited time only.

Seasonal menu with alcoholic beverages

Sea bream kombujime - with condiments - / 649 yen (tax included)

Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt / 979 yen (tax included)

Our Seasonal Recommendations menu features seasonal ingredients and dishes appropriate for the season. The above dishes are "Hamo no konbujime - kombujime of pike conger eel with condiments" and "Hamo katsu - ponzu with grated plum paste and sansho salt" which have a refreshing taste and are perfect for summer drinking parties. Both are recommended as accompaniments to a variety of alcoholic beverages, including beer and sake. Please take this opportunity to try them.

Gorgeous steaks are also available!

Kuroge Japanese beef lean steak / 2,189 yen (tax included)

Next, we would like to introduce "Japanese Black Beef Red Meat Steak," a dish to enjoy when you want to enjoy meat with alcoholic beverages. Many people think of Wagyu beef as a "high-end" and "luxurious" product. This is a lean meat that allows you to fully enjoy the flavor of Kuroge Wagyu beef. The more you bite into it, the more you will enjoy the luxurious flavor.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.