blog post

2023.12.27

Enjoy dashimaki tamago (rolled egg) at home!

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

For those of you who often drink at home or have an evening drink, did you know that take-out is available at "Rakuzo Utage Meieki 4-chome"? We offer some of our izakaya menu items for take-out (reservation required).

Today, we would like to introduce our recommendations from the take-out menu.

 

Enjoy the classic izakaya menu at home!

Dashi-scented dashi maki tamago / 550 yen (tax included)

*Sales will be suspended from May to September.

This is "dashimaki tamago," a popular izakaya staple. Many people naturally stretch out their chopsticks when they see a dashimaki tamago in front of them at the sake bar. You can enjoy the aroma and fluffy texture of dashi at home.Dashi-maki Tamago (rolled egg)Would you like to try our "Sushi"? It is a recommended dish when you want to take a breather.

 

Enjoy our savory and juicy skewers.

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 690 yen (tax included)

Assorted 5 Oyama chicken skewers (sauce and salt) / 1,100 yen (tax included)

Next, we would like to introduce "Kushiyaki", which can be easily served as an accompaniment to alcoholic beverages. We offer a variety of kushiyaki skewers made from "Daisen-dori," Tottori's locally raised chicken. The above items are available for take-out. Please enjoy our signature kushiyaki skewers, which are carefully seared one by one, at home.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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