Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2024.01.03

Winter menu recommendations are now available!

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Welcome to the year 2024. We look forward to working with you again this year.

The New Year has started, and I hope everyone is spending a relaxing New Year's Day. It is getting colder by the day, so please take care of your health.

Are you planning to have a drink or dinner party in the near future? At Rakuzo Utage Meieki 4-chome, we offer creative Japanese cuisine featuring a variety of ingredients, but we also recommend our seasonal menu.

Today, we would like to introduce our "Seasonal Recommendation Menu," a winter-only menu currently available.

Yangnyom sauce lingers on the palate.

Fried beef hormone with yangnyom sauce / 649 yen (tax included)

The first item introduced is "Deep-fried Beef Hormone with Yangnyom Sauce," which is perfect for when you want a quick "snack. It is deep-fried shimachou, which has moderate fat and crunchy texture. It is seasoned with a special sweet and spicy sauce. The more you bite into it, the more the flavor spreads and the more you eat and drink. We hope you enjoy it.

We also recommend the "Yomitsuki Burdock Tempura with Chili Pepper Salt / 539 yen (tax included).

Winter is a time for one-pot meals!

Yose small pot of thick white hot water / 979 yen (tax included)

Next, I would like to introduce a dish that many of you will have more opportunities to eat in winter! Nabe" is a dish cooked in a pot. Currently, our restaurant offers a variety of courses for banquets where you can enjoy "nabe cuisine," but we also offer it as a recommended seasonal menu item so that you can enjoy it on its own as well. The "Yose-konabe" in the photo is filled with ingredients such as chicken, tsukune with cartilage bones, and white meat fish. We hope you enjoy it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.