blog post

2024.03.13

A wide selection of hearty dishes - Rakuzo Utage Meieki 4-chome, all private rooms

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Come to Rakuzo Utage Meieki 4-chome for a beer and a meal after work. Our restaurant offers a variety of meat dishes recommended to satisfy your hunger after work, increase stamina, and relieve fatigue. They also go great with beer.

 

The more you bite into it, the more flavorful it becomes.

Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)

The first item on the menu is the "Special Beef MISUJI Steak," featuring the rare "MISUJI" (a rare part of beef) that can only be obtained from a single cow. The tender and juicy meat tenderloin is complemented by a sauce with a perfect balance of spiciness from the grated onion and sweetness from the apple. We recommend this dish, which will leave a lasting impression once you try it.

Other mouthwatering meat dishes include "Seared Selected Pork Shoulder Roast with Oni Oroshi Ponzu Vinegar / 1,089 yen (tax included)" and "Oyama Tori Chicken Toro Meat on a Big Skewer with Salt and Wasabi / 605 yen (tax included)".

 

Crispy and juicy fried dishes

Fried young chicken with tornada / 759 yen (tax included)

Next up is the crispy and juicy "Deep Fried Young Chicken Tatsuta". If you enjoy seared dishes such as steak, but would like to enjoy fried food, please try this dish. It is recommended as an accompaniment to beer and a variety of other alcoholic beverages.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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