blog post

2024.04.17

Enjoy a blissful time with a new banquet course.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

We find ourselves in the latter half of April, how is everyone doing? I am sure that many of you are planning to hold spring banquets. Our restaurant renews the course contents each season, and we have started offering a new banquet course in March! Today, we would like to introduce our recommended courses.

 

Enjoy both meat and fish!

Private room reservation] [Ajiwai Course] 8 dishes, 2 hours with free-flowing drinks 4,400 yen⇒4,000 yen (tax included)

This time we will introduce the "Taste Course". This course is,The menu features eight substantial dishes that can be enjoyed with meat and fish as the main course. The meat dish "Grilled Young Chicken with Salted Malted Rice Sauce" is a perfect marriage of juicy chicken and sauce. In the fish section, "Deep-fried red fish with grated plum paste" will be served. Please enjoy the flavorful taste of red fish with the aroma of the sea and grated ume plum paste.

 

Meals are served slowly in a relaxing space.

Next, we would like to introduce our private rooms. Our restaurant is fully equipped with many private rooms for banquets, drinking parties, and all kinds of gatherings.We have private rooms that can accommodate small to large groups, so please use them for any occasion. Please visit the "Private Rooms" section of our official website to view the interior of the restaurant.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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