blog post

2024.05.15

Enjoy your banquet with a course that includes both meat and fish!

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

 

Are you planning to have a party with your friends or close friends in the near future? Rakuzo Utage Meieki 4-chome offers a wide variety of courses that allow you to enjoy colorful and beautifully creative Japanese cuisine.Today, we would like to introduce our recommended courses.

 

Enjoy our signature dishes!

Seasonal Taste Course] 8 dishes with 2 hours free-flowing drinks 4,950 yen⇒4,500 yen (tax included)

The recommended course introduced here is the "Seasonal Taste Course. You can enjoy a total of 8 dishes from seasonal appetizers to after-dinner desserts. For the main course, both fish and meat dishes are served, making it a very satisfying meal! In addition, there are also courses that allow you to enjoy dishes with a sense of the season and courses that allow you to enjoy luxurious ingredients. Please find the course of your choice and enjoy your banquet.

For details of each course, including this one, please refer to the site's overview.

 

Enjoy your beverages to the fullest!

Drinks are an indispensable accompaniment to delicious food. Everyone has his or her own favorite drink, but our course includes an all-you-can-drink option. We offer alcoholic beverages such as beer, sake, shochu, and sours, as well as soft drinks. Please choose your favorite drink and make a toast.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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