blog post

2024.11.13

Juicy meat dishes go well with beer.

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

Come to Rakuzo Utage Meieki 4-chome when you want to enjoy juicy meat dishes while drinking beer or wine. Our restaurant offers creative Japanese cuisine using seafood and mountain vegetables, but we also have a large selection of meat dishes. Today, we would like to introduce our recommended meat dishes.

 

Enjoy the taste of the finest meat.

Black Japanese beef lean steak / 2,189 yen (tax included)

Introduced first is the sumptuous "Black Wagyu Red Meat Steak" from our "Seasonal Recommendation Menu" which is offered seasonally. This steak is made from the leg meat of Japanese Black Wagyu beef, and is packed with the flavor of the ingredients. The homemade sauce made from onions and apples is also a key point to enhance the flavor.

The more you bite into it, the more you will enjoy the flavor.

 

Tantalize your taste buds with rare parts of the body

Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)

Next, we will introduce the "Special Beef Misuji Steak with Grated Onion and Apple Sauce," in which you can enjoy the rare "Misuji" part, which is only a few kilograms from a single cow. The beef is tender, juicy, and full of flavor. How about having it with beer or wine?

In addition, we also recommend the refreshing "Selected Pork Shoulder Roast Seared with Oni Oroshi Ponzu (Ponzu sauce with grated onion) / 1,089 yen (tax included)".

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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