blog post

2024.12.04

Enjoy a good time over creative Japanese cuisine in a private room at Rakuzo Utage Meieki 4-chome branch

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

If you want to refresh yourself with a meal after work, stop by "Rakuzo Utage Meieki 4-chome"! Then stop by Rakuzo Utage Meieki 4-chome. We offer a wide variety of alcoholic beverages and creative Japanese cuisine using seafood and mountain vegetables. Today, we would like to introduce our menu, which is perfect for a casual after-work drink.

 

Vegetable menu for easy enjoyment

Kaiware Okaka / 539 yen (tax included)

Mugen spicy carrot / 539 yen (tax included)

Would you like to enjoy vegetables with your main dish? We have a variety of menu items that make it easy to enjoy vegetables. Here is a small plate of vegetables called(white) radish sproutsand "Infinite spicy carrotIt is a "good" food. Enjoy the crunchy texture of the vegetables while eating. Recommended for those who want to enjoy a well-balanced meal with a variety of ingredients.

 

Addictive, full-bodied, tangy and stimulating

Hokkaido cream cheese with raayu / 649 yen (tax included)

Next up is "Hokkaido Cream Cheese with Rayu". Rich and creamy cheese is combined with tangy raayu. Would you like to taste the combination of cheese and raayu? The richness and tangy stimulation will become addictive, and after eating one, many people will be tempted to try more. We hope you will try it.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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