blog post

2025.01.29

Fried food dishes that go well with beer | Rakuzo Utage Meieki 4-chome, all private rooms

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

February is just around the corner, how is everyone doing? On cold days, why don't you enjoy hot dishes and a wide variety of drinks at Rakuzo Utage Meieki 4-chome? Our restaurant offers a wide variety of creative Japanese dishes using seafood and mountain vegetables.

Today, we would like to introduce a menu that goes well with beer.

 

What is the identity of the crispy fried croquette?

Special monja croquette / 759 yen (tax included)

Many people choose fried food to accompany their beer! This is the "Special Monja Croquette. When you think of croquettes, some people may think of baron croquettes or cream croquettes. At our restaurant, we have prepared a different kind of croquette that can be served with sake. Please enjoy the monja that appears from within the batter.

In addition, we also offer "Deep-fried hokuhoku yam / 759 yen (tax included)" and "Deep-fried gizzard silver skin / 539 yen (tax included)", so please find your favorite fried food menu and enjoy it.

 

A snack with an addictive texture

Tataki cucumber with ume plum paste / 605 yen (tax included)

The following dish is "Tataki Cucumber with Ume Plum" recommended when you want an easy dish to enjoy while enjoying beer as the main course. Cucumber with a nice texture is dressed with sour ume plum. Please enjoy the crunchy texture of the cucumber as you eat it.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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