Official] All-Seater Private Room Rakuzo Utage Meieki 4-chome Branch

2025.12.10

家飲みにテイクアウトを活用してください | 全席個室 楽蔵うたげ 名駅４丁目店

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

外でお酒を飲むのも楽しいけれど、自宅で楽しむ晩酌や家飲みも好きという方は少なくないはず。当店は、ご自宅でお酒を楽しむときにおすすめのテイクアウト（要予約）をご用意しています。お酒が進むメニューを取り揃えておりますので、ぜひ活用してください。

Today, we would like to introduce our recommended take-out menu.

香ばしい香りに食が進む

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 900 yen (tax included)

Assorted 5 Oyama chicken skewers (tare and salt) / 1,300 yen (tax included)

当店では、大山どりを使った串焼きメニューを取り揃えているのですが、上記の串焼きをテイクアウトでご提供しています。一本一本じっくり丁寧に炙った串焼きは香ばしくジューシー！お酒と相性抜群です。ぜひ当店自慢の串焼きをご自宅でお召し上がりください。

こちらも一緒にどうぞ

Chicken Nanban with plenty of egg tartar/800 yen (tax included)

Fried gizzard with silver skin / 500 yen (tax included)

串焼き以外にも、お酒が進むメニューを取り揃えております。こちらは、食べごたえのあるチキンにたっぷりタルタルソースをかけた「チキン南蛮 たっぷり玉子タルタル」と、コリコリとした食感が後を引く「砂肝銀皮の唐揚げ」です。どちらもお酒と相性のいいメニューです。ぜひご賞味ください。

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.