blog post

2026.01.30

Winter limited menu is now available!

Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.

The cold season is still continuing, how is everyone doing? If you want to enjoy a relaxing meal in a warm place, please visit our restaurant. Our restaurant offers creative Japanese cuisine using seafood and mountain products, and you should not miss our "Seasonal Recommendation Menu," which you can enjoy each season.

Today, we would like to introduce our "Season's Recommended Menu" which you can enjoy now.

 

Tempura that brings out the flavor of the ingredients

Yakitsuki gobo tempura with hot pepper and salt / 539 yen (tax included)

Would you like to enjoy flavorful tempura? This is "Yomitsuki Burdock Tempura with Chili Pepper Salt". The crispy texture is followed by the deep aroma of burdock. After eating one, you will be left wanting more. Please enjoy it with your favorite drink such as beer or shochu.

 

Enjoy a warming one-pot meal!

Yose small pot of thick white hot water / 979 yen (tax included)

Warm one-pot meals are also recommended. Many people will have more opportunities to enjoy nabe dishes in winter. At our restaurant, we offer "Yose-konabe," a small hot pot of thick white soup. It is a dish with a large amount of ingredients and is very satisfying. The soup, which is infused with the flavor of the ingredients, is full of deliciousness and warms you up. We hope you will try it.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6045
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Meieki 4-chome, all private rooms

address (e.g. of house)
〒450-0002
Cosmos Meieki West Bldg. 2F, 4-5-18 Meieki, Nakamura-ku, Nagoya-shi, Aichi, Japan Reception 2F
Access
1 min. walk from Exit 5 of Unimall, JR Nagoya Sta.
2 minutes walk from Exit 5 of Nagoya Station on the Higashiyama Subway Line
3 minutes walk from the central ticket gate of Meitetsu Nagoya Station on the Meitetsu Nagoya Honsen Line
3 minutes walk from the front ticket gate of Kintetsu Nagoya Station on the Kintetsu Nagoya Line.
Phone number
050-2018-8973
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (average of regular price) / 4,000 yen (average of banquet price)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
113 seats
Horigotatsu seating available; nighttime view
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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