{"id":1382,"date":"2017-12-13T17:00:22","date_gmt":"2017-12-13T08:00:22","guid":{"rendered":"http:\/\/rakuzo-meieki4.com\/?p=1313"},"modified":"2017-12-13T17:00:22","modified_gmt":"2017-12-13T08:00:22","slug":"%e5%b1%85%e9%85%92%e5%b1%8b%e3%81%a7%e3%81%8a%e5%ba%97%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e3%81%ae%e6%87%90%e7%9f%b3%e3%82%92%e9%a3%9f%e3%81%b9%e3%82%88%e3%81%86-%e6%a5%bd%e8%94%b5%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/1382\/","title":{"rendered":"Enjoy Kaiseki at Izakaya - Rakuzo Utage Meieki 4-chome"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.<\/p>\n

Japanese food is becoming increasingly popular around the world, so much so that it has been registered as a UNESCO Intangible Cultural Heritage. The taste and artistry of Japanese food are attracting worldwide attention. Nowadays, many restaurants where you can eat Japanese food are expanding overseas.
\nWhy not try a sumptuous kaiseki meal featuring such Japanese cuisine? At Rakuzo Utage Meieki 4-chome, you can enjoy kaiseki cuisine that includes popular sushi.<\/p>\n

 <\/p>\n

Sushi is popular worldwide<\/strong><\/span><\/h2>\n

Sushi, one of the most popular Japanese foods, is known as \"SUSHI\" and can be found in various cities around the world. California rolls, an evolution of traditional Japanese sushi, are very popular among foreigners.
\nJapanese people like sushi very much, and many of them go out to eat sushi when they are feeling a bit extravagant. Sushi is a great way to eat fresh fish to the fullest, and you can feel the seasonality of the fish at that time.
\nEnjoy sushi and feel luxurious.<\/p>\n

 <\/p>\n

Enjoy Kaiseki, a sumptuous seasonal cuisine<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Kaiseki cuisine that combines seasonal dishes and sushi is available at Rakuzo Utage Meieki 4-chome. The kaiseki dishes are filled with the restaurant's specialties, allowing you to immerse yourself in the world of Japanese cuisine.
\nThe \"Sushi Kaiseki Course\" allows diners to enjoy the freshest seasonal fish of the fall season, and includes such sumptuous autumnal delicacies as five kinds of sashimi specially selected by the chef, boiled Hokkai snow crab, grilled sea bream Wakasa with saikyo miso sauce, and abalone tempura with truffle-scented liver sauce.
\nSushi is nigiri-zushi, the chef's choice of nigiri-zushi, using the freshest fish in season.<\/p>\n

\"\"<\/a>
\nThe \"Goku Kaiseki Course\" features a selection of sumptuous dishes such as seared Japanese black beef and sea bream baked with sea urchin and a sweet red pepper sauce, along with the chef's signature nigiri-zushi.
\nThe very sumptuous kaiseki cuisine is sure to fill both your stomach and your heart.
\nEnjoy Kaiseki cuisine, which also includes sushi, and feel luxurious.<\/p>\n

 <\/p>\n

Rakuzo Utage Meieki 4-chome is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nWe are available for a variety of situations. We will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers. We hope you will enjoy our specialties.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-6045<\/p>\n

This is the PR representative for Rakuzo Utage Meieki 4-chome Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1383,"template":"","class_list":["post-1382","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5c45\u9152\u5c4b\u3067\u304a\u5e97\u3053\u3060\u308f\u308a\u306e\u61d0\u77f3\u3092\u98df\u3079\u3088\u3046 | \u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/1382\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5c45\u9152\u5c4b\u3067\u304a\u5e97\u3053\u3060\u308f\u308a\u306e\u61d0\u77f3\u3092\u98df\u3079\u3088\u3046 | \u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee - 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