{"id":3286,"date":"2019-04-10T17:00:20","date_gmt":"2019-04-10T08:00:20","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/meieki4\/?post_type=blog&p=3286"},"modified":"2019-04-10T17:00:20","modified_gmt":"2019-04-10T08:00:20","slug":"%e5%b8%8c%e5%b0%91%e3%81%aa%e3%81%8a%e8%82%89%e3%81%a8%e9%a3%b2%e3%81%bf%e6%94%be%e9%a1%8c%e3%81%8c%e5%90%8c%e6%99%82%e3%81%ab%e6%a5%bd%e3%81%97%e3%82%81%e3%82%8b%e5%a4%a7%e6%ba%80%e8%b6%b3%e3%83%97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/3286\/","title":{"rendered":"Rare meat and all-you-can-drink at the same time in a very satisfying plan"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.<\/p>\n

 <\/p>\n

Beef \"kainomi\" offers a perfect balance between the sweetness of the rich fat that melts in your mouth and the tender, mellow, delicious lean meat.<\/p>\n

Such a valuable part of the meat is served in our \"Meat Enjoyment Course\" for 4,000 yen (tax included).<\/p>\n

We look forward to seeing you at our spring banquets and other events.<\/p>\n

 <\/p>\n

It is full of meat and satisfying!<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

The course also includes jambalaya made with juicy, tender young chicken, and other meats other than chikenomi.<\/p>\n

In addition, seafood dishes such as soft-shell shrimp and seafood sashimi are also included.<\/p>\n

Please enjoy the 8 gems presented by Rakuzo Utage.<\/p>\n

<Course Content<\/p>\n

Appetizers: Crispy Spring Rolls with Mentaiko Sauce \/ Marinated Soft Shell Shrimp with Leek and Sesame<\/p>\n

Salad] Mimosa Salad with Colorful Vegetables<\/p>\n

Boiled soybeans with salt<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

Beef kainomi steak<\/p>\n

Meal] Young chicken jambalaya<\/p>\n

Today's dessert<\/p>\n

 <\/p>\n

Includes all-you-can-drink for 2 hours!<\/strong><\/span><\/h2>\n

\"\u30cf\u30a6\u30b9\u30ef\u30a4\u30f3\"<\/a><\/p>\n

The Meat Course includes an all-you-can-drink plan with a choice of beers, cocktails, whiskeys, and other beverages recommended for a first drink.<\/p>\n

Please enjoy your favorite drink from our extensive lineup of over 50 drinks as long as you have time to enjoy it.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
\nFrom medium-sized banquets to large groups,
\nIt can be used in a variety of situations.<\/p>\n

This dish has been well received by both men and women of all ages,
\nWe will color your banquet.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7301-6045<\/a>
\nFor online reservationsthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Meieki 4-chome Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3190,"template":"","class_list":["post-3286","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5e0c\u5c11\u306a\u304a\u8089\u3068\u98f2\u307f\u653e\u984c\u304c\u540c\u6642\u306b\u697d\u3057\u3081\u308b\u5927\u6e80\u8db3\u30d7\u30e9\u30f3 | \u697d\u8535\u3046\u305f\u3052\u540d\u99c54\u4e01\u76ee - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/3286\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5e0c\u5c11\u306a\u304a\u8089\u3068\u98f2\u307f\u653e\u984c\u304c\u540c\u6642\u306b\u697d\u3057\u3081\u308b\u5927\u6e80\u8db3\u30d7\u30e9\u30f3 | \u697d\u8535\u3046\u305f\u3052\u540d\u99c54\u4e01\u76ee - 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