{"id":3901,"date":"2019-07-24T17:00:10","date_gmt":"2019-07-24T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/meieki4\/?post_type=blog&amp;p=3901"},"modified":"2019-07-24T17:00:10","modified_gmt":"2019-07-24T08:00:10","slug":"2%e6%99%82%e9%96%93%e9%a3%b2%e3%81%bf%e6%94%be%e9%a1%8c%e3%81%8c%e3%82%bb%e3%83%83%e3%83%88%ef%bc%81%e8%b3%aa%e3%82%82%e9%87%8f%e3%82%82%e5%a4%a7%e6%ba%80%e8%b6%b3%e3%81%ae%e5%ae%b4%e4%bc%9a%e3%82%b3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/3901\/","title":{"rendered":"All-you-can-drink set for 2 hours! A banquet course that satisfies both in quality and quantity."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Meieki 4-chome branch.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers banquet courses that are rich in seasonal flavors and carefully selected ingredients.<\/p>\n<p>Today, we will show you four of them that represent the best of the best.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Two kinds of hot pot course!<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/wp-content\/uploads\/sites\/39\/2019\/02\/ef5cb24c81a16421d565c69a3bd4a05c.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3186 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/meieki4\/wp-content\/uploads\/sites\/39\/2019\/02\/ef5cb24c81a16421d565c69a3bd4a05c.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The heat is a concern at this time of year, but we offer two types of nabe courses that can be enjoyed even in such hot weather.<\/p>\n<p>The \"Beef Motsunabe (White) Course\" features a white miso-based broth combined with mellow soup stock to create a richly flavored nabe.<br \/>\nThe \"Beef Motsunabe (Taiwanese) Course\" offers a delicious spicy hot pot topped with homemade Taiwanese minced beef.<\/p>\n<p>Both are available for 4,860 yen (tax included).<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Seasonal courses filled with the best of the season<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/wp-content\/uploads\/sites\/39\/2019\/02\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3192 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/meieki4\/wp-content\/uploads\/sites\/39\/2019\/02\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Seasonal Creation Course\" priced at 4,320 yen (tax included) is a banquet plan that allows you to enjoy \"Deep-fried battered red fish with yuzu soy sauce\" and \"Oven-baked young chicken with curry mustard sauce\", both seafood and meat.<\/p>\n<p>You will also enjoy plenty of summer produce such as corn and eggplant.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Luxury courses for special occasions<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/wp-content\/uploads\/sites\/39\/2019\/02\/341ed941259410e6dff0db4634a2e75d.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3176 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/meieki4\/wp-content\/uploads\/sites\/39\/2019\/02\/341ed941259410e6dff0db4634a2e75d.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>For important gatherings, we recommend the \"Japanese-Western Fusion Course\" featuring premium ingredients for 7,560 yen (tax included).<\/p>\n<p>The menu includes Japanese Wagyu beef served as steak, Hokkai Zuwai crab, Nodoguro (throat black), and sashimi carefully selected by the chef.<br \/>\nEnjoy 11 gems created with the finest ingredients.<\/p>\n<p>Why not take advantage of this opportunity to take advantage of the summer banquet course presented by our restaurant?<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7301-6045\">050-7301-6045<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR representative for Rakuzo Utage Meieki 4-chome Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3186,"template":"","class_list":["post-3901","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2\u6642\u9593\u98f2\u307f\u653e\u984c\u304c\u30bb\u30c3\u30c8\uff01\u8cea\u3082\u91cf\u3082\u5927\u6e80\u8db3\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u3046\u305f\u3052\u540d\u99c54\u4e01\u76ee - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/3901\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2\u6642\u9593\u98f2\u307f\u653e\u984c\u304c\u30bb\u30c3\u30c8\uff01\u8cea\u3082\u91cf\u3082\u5927\u6e80\u8db3\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u3046\u305f\u3052\u540d\u99c54\u4e01\u76ee - 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