{"id":4418,"date":"2019-11-29T17:00:48","date_gmt":"2019-11-29T08:00:48","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/meieki4\/?post_type=blog&p=4418"},"modified":"2019-11-29T17:00:48","modified_gmt":"2019-11-29T08:00:48","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac306%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/4418\/","title":{"rendered":"Excellent kushiyaki skewers prepared with searing techniques."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.<\/p>\n

Rakura is a restaurant that puts special emphasis on \"seared\" food. Our chefs pay particular attention to the details of our seared dishes, such as the degree of grilling, grilling time, and distance from the fire. This is also due to our desire to provide our customers with delicious food. We hope that you will enjoy our signature seared menu when you visit our restaurant.<\/p>\n

In this issue, we would like to introduce our most frequently ordered item on our \"Aburi\" menu, the grilled skewer.<\/p>\n

 <\/p>\n

Share the platter with everyone!<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

We are proud to recommend all of our skewers. If you ask me for a recommendation, I would like to answer \"all of them,\" but if you are not sure what to order, I suggest you order the \"Assorted 5 Japanese Skewers\". The standard \"thigh, green onion, gizzard, chicken skin, and liver\" skewers are all sure to be a winner. Enjoy the excellent skewers, which are cooked through to the inside and have a locked-in umami flavor. You can choose from salt or sauce seasoning.<\/p>\n

 <\/p>\n

Simply feel the deliciousness of Negima.<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Of course, you can also order skewers separately. This is the \"Oyama Dori Negima Skewer. This juicy skewer is made from Daisen chicken, a brand name chicken, and the combination of green onion and chicken is excellent. It is best to order this skewer with salt and a squeeze of lemon. We also have a variety of other kushiyaki skewers, so please be sure to try many different ones.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7301-6045<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3907,"template":"","class_list":["post-4418","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7099\u308a\u306e\u6280\u8853\u3067\u4ed5\u4e0a\u3052\u305f\u7d76\u54c1\u306e\u4e32\u713c\u304d\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/4418\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u306e\u6280\u8853\u3067\u4ed5\u4e0a\u3052\u305f\u7d76\u54c1\u306e\u4e32\u713c\u304d\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97 - 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