{"id":4697,"date":"2019-12-11T17:00:24","date_gmt":"2019-12-11T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/meieki4\/?post_type=blog&p=4697"},"modified":"2019-12-11T17:00:24","modified_gmt":"2019-12-11T08:00:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac306%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/4697\/","title":{"rendered":"Sukiyaki course recommended for year-end parties."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.<\/p>\n

In order for everyone to enjoy seasonal ingredients, we are revising our course offerings according to the season. The winter course we have prepared this time is a new menu starting from November 26. We hope you will take advantage of it for your upcoming year-end and New Year's parties.<\/p>\n

This time, we would like to introduce the \"Sukiyaki Course,\" which many of you may like.<\/p>\n

 <\/p>\n

Enjoy Japanese beef sukiyaki<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

The \"Sukiyaki Course\" includes a variety of sumptuous dishes such as \"Japanese beef sukiyaki,\" \"Chef's special 4 kinds of sashimi,\" \"Zuwai crab and shrimp tempura,\" and more. Other than sukiyaki, the menu is full of gorgeous dishes that will surely satisfy your appetite. The menu is as follows.<\/p>\n

Course Contents (total 10 dishes)<\/p>\n

[Vegetable] Assorted Seasonal Appetizers
\nColored Vegetable and Egg Salad
\nSashimi] Chef's special 4 kinds of sashimi
\n\u3010Age\u3011 Tempura of snow crab and shrimp
\nSteamed egg custard
\nJapanese Beef Sukiyaki
\nMeal\u3011 Finishing udon
\nAssorted pickles
\nToday's dessert<\/p>\n

 <\/p>\n

All-you-can-drink menu offers a variety of alcoholic beverages<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

All of our courses, including this one, include an all-you-can-drink option. We offer a premium all-you-can-drink option that includes brand-name sake, shochu, whiskey, and other beverages. If you are a group of people who love to drink, please take advantage of this option.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7301-6045<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4464,"template":"","class_list":["post-4697","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5fd8\u5e74\u4f1a\u306b\u304a\u3059\u3059\u3081\u3001\u3059\u304d\u713c\u304d\u30b3\u30fc\u30b9\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/4697\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fd8\u5e74\u4f1a\u306b\u304a\u3059\u3059\u3081\u3001\u3059\u304d\u713c\u304d\u30b3\u30fc\u30b9\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97 - 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