{"id":6651,"date":"2022-01-12T17:00:05","date_gmt":"2022-01-12T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/meieki4\/?post_type=blog&p=6651"},"modified":"2022-01-12T17:00:05","modified_gmt":"2022-01-12T08:00:05","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac306%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-119","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/6651\/","title":{"rendered":"We recommend the following dishes that will make your beer go down a storm!"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nBeer lovers, if you feel like going out for a drink after work or after going out for a break, please come to \"Rakuzo Utage Meieki 4-chome\". We have a wide variety of creative Japanese dishes that go well with beer and other alcoholic beverages.<\/span>
\nToday, we would like to pick up a few dishes that we recommend to accompany beer.<\/span>
\n <\/p>\n

Please enjoy the rare parts of our products.<\/b><\/span><\/h2>\n

\"\"<\/a>
\nSpecial beef steak with grated onion and apple sauce \/ 1,309 yen (tax included)<\/b>
\nFirstly, we would like to introduce the \"Special Beef Meat Steak with Grated Onion and Apple Sauce\", which is a rare part of beef meat, only a few kilograms of which can be obtained from a single cow. The more you bite into it, the more the flavor spreads on your palate, and the more you eat and drink. We recommend this dish as an accompaniment to beer. We hope you enjoy it.<\/span>
\n <\/p>\n

Crunchy, crunchy texture stimulates appetite<\/b><\/span><\/h2>\n

\"\"<\/a>
\nBeef tongue menchi-rich demi and mustard sauce\/\u00a5759 (tax included)<\/b>
\n\"\"<\/a>
\nFried gizzard with silver skin \/ 539 yen (tax included)<\/b>
\nMany people choose fried foods with a nice crispy texture to accompany their beer. Our restaurant offers a variety of fried foods. The above are just a few, but they include \"Beef tongue menchi-rich demi and mustard sauce\" that overflows with the flavor of juicy beef tongue from within the crispy fried batter, and \"Deep-fried gizzard with silver skin\" that has a crunchy surface and a crispy inside that is addictive. We hope you will enjoy them.<\/span>
\n 
\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-7301-6045<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR representative for Rakuzo Utage Meieki 4-chome Branch.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":3534,"template":"","class_list":["post-6651","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d3\u30fc\u30eb\u304c\u9032\u3080\u304a\u3059\u3059\u3081\u306e\u6599\u7406\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/6651\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u304c\u9032\u3080\u304a\u3059\u3059\u3081\u306e\u6599\u7406\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97 - 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