{"id":6691,"date":"2021-11-03T17:00:57","date_gmt":"2021-11-03T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/meieki4\/?post_type=blog&p=6538"},"modified":"2021-11-03T17:00:57","modified_gmt":"2021-11-03T08:00:57","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac306%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-108","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/6691\/","title":{"rendered":"Now is the time to enjoy our Autumn \"Season's Recommended Menu\"! | Rakuzo Utage Meieki 4-chome Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.<\/p>\n

November has started, how is everyone doing? Autumn is now coming to an end, but if you still want to enjoy \"autumn of appetite\" and \"autumn taste,\" please come to \"Rakuzo Utage Meieki 4-chome\". Our restaurant offers seasonal recommended menus that can be enjoyed for a limited time only, as well as courses using seasonal ingredients.<\/span><\/p>\n

Today, we would like to introduce our seasonal menu.<\/span><\/p>\n

 <\/p>\n

Tantalize your taste buds with \"Yaitoh grouper,\" a premium fish.<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Yaitoh grouper cooked together \/ 715 yen (tax included)<\/b><\/p>\n

One of our current seasonal menu items is \"Yaitohata no takikiawase\" (Yaitohata cooked with grouper). Have you ever had yaitohata before? Yaitohata is a high-end fish comparable to Kue, and is characterized by the gelatinous texture under the skin and its rich flavor. If you have never had yaitohata, please try it at our restaurant. It is a highly recommended dish that goes well with sake.<\/span><\/p>\n

 <\/p>\n

We also have a meat recommendation menu<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Kuroge Japanese beef lean steak \/ 2,189 yen (tax included)<\/b><\/p>\n

If you like meat dishes, try our other seasonal menu recommendation, \"Red Meat Steak of Japanese Black Beef\"! This is a sumptuous dish that allows you to enjoy the richness of Japanese Black Beef. You will enjoy the tenderness and flavor of the meat. It is served with spiced soy sauce, wasabi (Japanese horseradish), and lemon salt.<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6045<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6519,"template":"","class_list":["post-6691","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u306e\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u300d\u3092\u697d\u3057\u3080\u306a\u3089\u4eca\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/6691\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u300d\u3092\u697d\u3057\u3080\u306a\u3089\u4eca\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97 - 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