{"id":7505,"date":"2023-12-20T17:00:13","date_gmt":"2023-12-20T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/meieki4\/?post_type=blog&#038;p=7505"},"modified":"2023-12-13T10:32:06","modified_gmt":"2023-12-13T01:32:06","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac306%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-235","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/7505\/","title":{"rendered":"Enjoy a banquet with mouth-watering nabe dishes in a private room at Rakuzo Utage Meieki 4-chome branch."},"content":{"rendered":"<p>Hello, I am the PR person for Rakuzo Utage Meieki 4-chome Branch.<\/p>\n<p><span style=\"font-weight: 400\">As the second half of December approaches, many of you must be enjoying the year-end party season to the fullest. For those of you who are looking for a restaurant for a year-end or New Year's party, please visit Rakuzo Utage Meieki 4-chome. Our restaurant renews the course content each season, offering a variety of courses that allow you to enjoy seasonal ingredients and seasonal dishes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>One-pot dish full of chicken flavor<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/meieki4\/wp-content\/uploads\/sites\/39\/2023\/09\/RZ\u5473\u308f\u3044\uff08\u934b\uff092500.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7468\" \/><\/p>\n<p><strong>Ajiwai Course (hot pot)] 8 dishes, 2 hours with free-flowing drinks 4,400 yen\u21d24,000 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">[Vegetable] Assorted Seasonal Appetizers<\/span><\/p>\n<p><span style=\"font-weight: 400\">Caesar Salad with Seasonal Vegetables and Prosciutto<\/span><\/p>\n<p><span style=\"font-weight: 400\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Sashimi] Assorted Sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400\">Fish Cuisine] Deep-fried Battered Red Fish with Yakumi Tartar<\/span><\/p>\n<p><span style=\"font-weight: 400\">Yose-nabe (chicken and chicken ball)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Many of you must be missing the hot pot dishes in winter! This is a course in which you can enjoy \"nabe cuisine. This \"Ajiwai Course (Nabe)\" offers a total of 8 dishes from seasonal appetizers to after-dinner dessert. For the main course, a warm \"Yose-nabe\" of young chicken and soft-bone Tsukune (chicken ball) will be served.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Please enjoy your banquet in a private room.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/meieki4\/wp-content\/uploads\/sites\/39\/2020\/04\/s_00dv.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-5108\" \/><\/p>\n<p><span style=\"font-weight: 400\">All seats in our restaurant are private rooms. Many people prefer to enjoy their meals in their own private space. We are equipped with private rooms of various sizes, so if you have any requests, please consult with us at the time of reservation.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6045\">050-7301-6045<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR representative for Rakuzo Utage Meieki 4-chome Branch.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7468,"template":"","class_list":["post-7505","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u98df\u3079\u3054\u305f\u3048\u306e\u3042\u308b\u934b\u6599\u7406\u3092\u56f2\u3093\u3067\u5bb4\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u540d\u99c5\uff14\u4e01\u76ee\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/meieki4\/en\/blog\/7505\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u3079\u3054\u305f\u3048\u306e\u3042\u308b\u934b\u6599\u7406\u3092\u56f2\u3093\u3067\u5bb4\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u99c5\uff14\u4e01\u76ee\u5e97 - 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